What is the paring knife used for?
A paring knife is a small all-purpose knife that is ideal for peeling (paring) fruits and vegetables, and other small work. Such as de-veining a shrimp, removing the seeds from a jalapeno, skinning or cutting small garnishes.
Surface Process: Polishing Processing, High-end Appearance
Blade Material: Japanese VG10 Steel Core, Damascus Steel
Handle Material: G10+S/S+Mosic Rivet