- This Santoku is made of high quality Japanese 73-layer Damascus steel and treated with heat and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 16-18 degrees, which means the blade is super sharp. Compared with similar products at this price, it has outstanding performance advantages.
- Exquisite appearance: beautiful and impressive pattern. Every time you pick it up, you can't help but taking cooking seriously.
- A Santoku knife doesn't differ much from a chef's knife, but due to its rounded end, it combines the functions of a cleaver and a chef's knife in one. You can use it to slice, dice and mince all types of vegetables, fruits, meats, and fish. There is a row of small dimples on the blade, which is designed to reduce the contact area between blade and ingredients. This causes less sticking while cutting, and lets you glide through your prep work.
- Design Characteristics: The knife is 9 inches and weighs 133 grams. The optimal size and weight own a best balance. Ultra-premium G-10 handle is military grade with life-long durability. The handle is design to lessen your tiredness, numbness, and soreness even if you grasp it for a long time.
Material: Damascus Steel
Knife Type: Santoku
Blade Material: Japanese VG 10 Steel Blade
Handle Material: G 10 Hnadle
Weight: 133 g
Blade Length: 5"/ 129 mm
Knife Length: 9"/ 229 mm
Blade Thickness: 2 mm
Hardness: 59-60 HRC
Blade Width: 33 mm