An essential addition to any chef’s collection, this versatile chef’s knife is perfect for almost any task—from dicing fruits and vegetables to carving roasted meats and breaking down poultry. Forged from premium Japanese VG-10 steel core blade, with a comfortable G-10 grip that have an exquisite finish.
- Knife Weight 265 grams,
- Knife Length-13 inches,
- Blade Length-8 inches,
- Blade Thickness-2.2 mm.
- Product Features: Light Weight, Sharp and Durable, Super Anti-rust.
- Sharpness: Level of Cutting Force with 6.0-8.0, International standards.