- This well balanced chef’s knife with rounded handles requires minimal effort whether you’re chopping, slicing, dicing or mincing. Grip the ergonomically designed handles comfortably with large or small hands.
- Beware of cheaper santoku and chef’s knifes that look similar but the difference will show within months. Our real 67 layer high carbon Japanese steel is handcrafted by the most experienced knife specialists in the world. This double bevel knife was finished using the traditional 3-step Honbazuke Method and is considered the gold standard in our industry.
- Overall length: 332 mm
- Blade length: 200 mm
- Material: Damascus
- Hardness: 60 HRC